GARLIC PARM PULL APART FOCACCIA BREAD
Elevate your garlic parm bread by making this cheesy focaccia. What will you need? For the starter also called poolish: Bread flour: highly recommend this over All Purpose flour because this recipe calls for a high content of water and long resting time. Bread flour contains a higher amount of protein which is necessary for […]
GARLIC PARM PULL APART FOCACCIA BREAD Read More »